Deskripsi Pekerjaan
Join Radikari's dynamic kitchen team as we deliver authentic Japanese culinary excellence to Manado. As a key member of our kitchen staff, you'll orchestrate daily operations while maintaining impeccable food quality, ingredient inventory, and hygiene standards. This role demands precision in traditional Japanese cooking techniques and dedication to exceptional customer service. You'll collaborate closely with senior chefs to refine recipes, optimize workflows, and ensure our dishes consistently exceed guest expectations. The ideal candidate thrives in fast-paced environments and takes pride in representing authentic Japanese cuisine through every preparation and presentation.
Tanggung Jawab
- Execute daily kitchen operations including food preparation, cooking, and plating
- Monitor and maintain ingredient inventory quality and freshness
- Adhere strictly to food safety protocols and hygiene standards
- Collaborate with team to ensure timely order fulfillment
- Contribute to recipe development and menu refinement
- Train junior staff on Japanese cooking techniques
- Minimize waste through efficient resource management
- Uphold restaurant's culinary presentation standards
Kualifikasi
- Minimum 2 years professional cooking experience
- Specialized knowledge of Japanese cuisine techniques
- Food safety certification (e.g., HACCP)
- Ability to work efficiently in high-pressure environments
- Strong attention to detail and consistency
- Basic inventory management skills
- Excellent teamwork and communication abilities
- Physical stamina for standing long hours