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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Experienced Waiter / Service Staff for Japanese Restaurant - Fairmont Hotel Jakarta

Hakuryu Omakase
Jakarta Pusat, Jakarta Raya
Estimasi Gaji
Rp 3.500.000 – Rp 5.000.000
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join our prestigious team at Hakuryu Omakase, a new branch of a renowned Japanese restaurant located at the luxurious Fairmont Hotel in Jakarta. We are seeking passionate and professional Waiter / Service Staff to deliver exceptional dining experiences to our discerning clientele. As a key member of our service team, you will have the opportunity to showcase your skills in authentic Japanese cuisine service while working in an elegant five-star hotel environment.

At Hakuryu Omakase, we pride ourselves on providing the highest quality Japanese culinary experience paired with impeccable service. Our new branch at Fairmont Hotel Jakarta represents our commitment to excellence in both food and service. If you have a passion for Japanese culture, exceptional customer service, and thrive in a dynamic hospitality environment, we invite you to apply for this exciting opportunity.

We offer competitive compensation, comprehensive training, and a supportive work environment that values professional growth. Join us as we establish ourselves as Jakarta's premier destination for authentic Japanese dining.

Tanggung Jawab

  • Provide exceptional customer service to all guests, ensuring a memorable dining experience
  • Take accurate food and beverage orders and communicate effectively with kitchen staff
  • Have extensive knowledge of Japanese cuisine, ingredients, and preparation methods
  • Present menus, make recommendations, and answer questions about menu items
  • Ensure tables are set according to established standards and maintain cleanliness throughout service
  • Process payments accurately and efficiently
  • Coordinate with other service staff to ensure smooth operation of the dining area
  • Adhere to all health and safety regulations and hotel policies

Kualifikasi

  • Minimum 1-2 years of experience in fine dining or Japanese restaurant service
  • Strong knowledge of Japanese cuisine, etiquette, and service standards
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Professional appearance and demeanor
  • Basic computer skills for order processing
  • Ability to stand for extended periods and lift moderate weights
  • Fluency in English and Bahasa Indonesia; knowledge of Japanese is a plus

Keahlian yang Dibutuhkan

Customer Service Food & Beverage Service Japanese Cuisine Knowledge Fine Dining Communication Teamwork Order Processing Table Setting Payment Processing

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