Deskripsi Pekerjaan
Are you a passionate hospitality professional looking for an exciting opportunity in one of Bali's most vibrant dining establishments? The Grumpy Butcher Restaurant is seeking an experienced and dedicated Waiter/Waitress to join our dynamic team. As a key member of our front-of-house staff, you'll play a crucial role in creating memorable dining experiences for our valued customers.
We offer a competitive monthly salary with tipping share, providing you with the financial stability you deserve. At The Grumpy Butcher, we believe in nurturing talent and providing clear pathways for career growth. Our supportive and energetic work environment is designed to help you thrive both personally and professionally. Whether you're a seasoned hospitality professional or looking to advance your career in the industry, this is the perfect opportunity to join a team that values excellence and customer satisfaction above all else.
Located in the heart of Badung, our restaurant offers a unique dining experience that combines exceptional cuisine with warm, attentive service. If you're ready to take the next step in your hospitality career and be part of a team that's passionate about delivering outstanding service, we encourage you to apply today.
Tanggung Jawab
- Greet and seat guests in a friendly and professional manner
- Take accurate food and beverage orders using our POS system
- Ensure tables are set up according to restaurant standards
- Provide detailed menu information and make recommendations based on guest preferences
- Deliver orders promptly and accurately to guests
- Monitor tables and anticipate guest needs throughout their dining experience
- Process payments efficiently and handle cash transactions
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Maintain cleanliness and organization of the dining area
Kualifikasi
- Previous experience as a Waiter/Waitress or in a similar front-of-house role
- Excellent communication and interpersonal skills
- Strong knowledge of food and beverage service standards
- Ability to work efficiently in a fast-paced environment
- Attention to detail and excellent organizational skills
- Positive attitude and commitment to exceptional customer service
- Ability to work flexible hours, including evenings and weekends
- Basic knowledge of food safety and hygiene standards