Deskripsi Pekerjaan
Are you looking to make a meaningful impact in the healthcare sector? The National University Health System (NUHS) is seeking a dedicated and passionate F&B Assistant to join our culinary and hospitality team. In this role, you will be more than just an F&B staff member; you will be a vital part of the patient recovery experience, ensuring that nutrition and hospitality standards are delivered with care, efficiency, and empathy.
You will work in a collaborative, supportive environment where your contributions are recognized as essential to our mission of advancing health. If you are detail-oriented, have a heart for service, and thrive in a fast-paced environment, we invite you to grow your career with us. We provide an inclusive workspace that values diversity and offers excellent opportunities for professional development.
Tanggung Jawab
- Ensure accurate and timely preparation and distribution of patient meals in accordance with dietary requirements.
- Maintain high standards of cleanliness and hygiene in the kitchen and pantry areas, adhering to food safety regulations (HACCP/NEA).
- Assist in the inventory management, including receiving, storing, and rotating food supplies and kitchen stock.
- Provide friendly and professional service to patients, visitors, and hospital staff during meal service hours.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with clinical dietitians to ensure strict compliance with specialized meal plans.
- Participate in regular team briefings to discuss operational improvements and service quality standards.
Kualifikasi
- Prior experience in F&B, hospitality, or institutional catering is highly preferred.
- Basic Food Hygiene Certificate or equivalent certification is a strong advantage.
- Strong communication skills with the ability to interact compassionately with patients and staff.
- Ability to work effectively in a fast-paced hospital environment and adapt to rotating shift duties.
- Basic numeracy and literacy skills for record-keeping and dietary verification.
- A proactive team player with a positive attitude and strong attention to detail.
- Willingness to uphold the highest standards of safety, quality, and service excellence.