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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Executive at Raffles Place / Downtown

SPS Global
Raffles Place, Central Region
Estimasi Gaji
SGD 2.000 – SGD 2.700
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

Join SPS Global as an F&B Executive and play a pivotal role in crafting exceptional workspace experiences for HSBC colleagues in the prestigious Raffles Place area. This dynamic position requires a passionate hospitality professional dedicated to delivering premium food and beverage services that enhance productivity and well-being in a corporate environment. You will be responsible for maintaining impeccable service standards, ensuring seamless operations, and creating a welcoming atmosphere that reflects SPS Global's commitment to excellence. The ideal candidate thrives in fast-paced settings, possesses strong interpersonal skills, and takes pride in creating memorable moments for clients. This is a unique opportunity to grow your career within a leading hospitality provider while contributing to the daily success of a global financial institution.

Tanggung Jawab

  • Deliver high-quality food and beverage service to HSBC colleagues with professionalism and efficiency
  • Maintain strict hygiene and safety standards in all F&B operations and service areas
  • Manage inventory, stock replenishment, and equipment maintenance to ensure operational readiness
  • Collaborate with cross-functional teams to coordinate seamless service during peak hours and events
  • Address client inquiries and resolve service issues promptly to ensure satisfaction
  • Support menu implementation, promotions, and seasonal offerings aligned with client preferences
  • Adhere to company protocols and regulatory requirements for food handling and service

Kualifikasi

  • Minimum 1-2 years of experience in F&B or hospitality roles, preferably in corporate or high-volume settings
  • Strong knowledge of food safety regulations and best practices in service delivery
  • Excellent communication and interpersonal skills with a customer-centric approach
  • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
  • Basic proficiency in inventory management and point-of-sale systems
  • Positive attitude with a proactive approach to problem-solving and teamwork
  • Flexibility to work shifts including early mornings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Customer Service Food & Beverage Service Hygiene Management Inventory Control Team Collaboration Communication Skills Problem Solving Corporate Hospitality

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