Deskripsi Pekerjaan
Join Fei Siong Group, a leading F&B powerhouse in Singapore, and kickstart your career in the dynamic quick-service restaurant industry. Our Management Trainee program offers immersive hands-on experience across multiple F&B concepts, equipping you with comprehensive operational expertise. You'll gain exposure to daily outlet management, customer service excellence, and strategic business development while working in a fast-paced, team-oriented environment. This 6-day-a-week role (60 hours with weekday off) provides unparalleled opportunities to grow into future leaders through structured training and mentorship. Ideal for passionate individuals seeking to master the full spectrum of F&B operations – from inventory control to staff supervision – while contributing to Singapore's vibrant food scene.
Tanggung Jawab
- Manage daily outlet operations including customer service, staff scheduling, and quality control
- Implement and monitor inventory management systems to minimize waste and optimize stock levels
- Train and mentor junior staff on service standards, safety protocols, and brand consistency
- Analyze sales data and contribute to developing marketing strategies for revenue growth
- Ensure strict compliance with health, safety, and hygiene regulations
- Assist in financial reporting including cost control and expense management
- Resolve customer inquiries and maintain high satisfaction standards
Kualifikasi
- Diploma or degree in Hospitality Management, Business Administration, or related field
- 1-2 years of experience in F&B or customer service industry preferred
- Strong leadership potential with ability to motivate and develop teams
- Excellent communication and interpersonal skills
- Proficient in basic computer applications (MS Office, POS systems)
- Ability to work flexible hours including weekends and public holidays
- Singaporean or Singapore PR only