Deskripsi Pekerjaan
We are seeking a highly skilled and experienced F&B Manager to lead our culinary operations and drive excellence in guest satisfaction. The ideal candidate will possess a deep understanding of the hospitality industry, a proven track record in operational management, and the leadership skills necessary to mentor a high-performing team. As the F&B Manager, you will be the face of our establishment, ensuring that every guest experience is memorable while maintaining the highest standards of food quality, service, and safety.
In this pivotal role, you will oversee the daily operations of our restaurant(s), manage budgets, and implement strategies to maximize profitability. We are looking for a results-oriented professional who thrives in a fast-paced environment and is committed to fostering a positive, collaborative culture. If you are ready to take your career to the next level with a dynamic team, we encourage you to apply.
Tanggung Jawab
- Oversee the daily operations of the restaurant(s), ensuring smooth workflow and exceptional guest service at all times.
- Manage, train, and mentor a diverse team of restaurant staff, including servers, chefs, and support personnel, to ensure high performance and morale.
- Develop and implement operational policies and procedures to enhance efficiency, safety, and service standards.
- Monitor inventory levels and coordinate with suppliers to ensure the timely delivery of quality ingredients while minimizing waste and controlling costs.
- Analyze financial reports, including sales and labor costs, to identify trends and implement strategies to improve profitability.
- Handle customer inquiries, complaints, and special requests professionally to ensure high levels of customer satisfaction and loyalty.
- Ensure full compliance with health, safety, and hygiene regulations and company policies.
Kualifikasi
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5-7 years of experience in food and beverage management, with at least 2 years in a supervisory or leadership role.
- Strong leadership and team management skills with the ability to motivate and inspire staff.
- Excellent communication and interpersonal abilities, both verbal and written.
- Proven ability to manage budgets, forecast costs, and analyze financial data.
- Knowledge of food safety regulations and best practices in restaurant operations.
- Flexibility to work varying shifts, including weekends, holidays, and evenings.