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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Operations Manager - Hospitality Lifestyle

Trust Recruit
Jakarta Raya
Estimasi Gaji
Rp 15.000.000 – Rp 25.000.000
Live Update
14 Juni 2026
Batas Akhir
14 Jun 2027

Deskripsi Pekerjaan

Join Trust Recruit as a dynamic F&B Operations Manager and lead the heart of our vibrant hospitality lifestyle company. We're seeking a strategic leader to orchestrate seamless F&B experiences across our premium venues. This pivotal role demands an innovator who can optimize operations, elevate service standards, and drive profitability in Jakarta's competitive hospitality landscape. You'll be the architect of memorable guest journeys while managing diverse teams and ensuring flawless execution. If you're passionate about culinary excellence and operational excellence, this is your opportunity to shape the future of Indonesian hospitality.

Tanggung Jawab

  • Oversee daily F&B operations across multiple venues including restaurants, bars, and events
  • Develop and implement strategic operational plans aligned with brand standards
  • Manage inventory control, cost optimization, and vendor relationships
  • Lead, train, and motivate cross-functional teams to deliver exceptional service
  • Ensure compliance with health, safety, and regulatory requirements
  • Analyze performance metrics to identify improvement opportunities
  • Collaborate with marketing to create compelling F&B promotions and experiences

Kualifikasi

  • Bachelor's degree in Hospitality, Business Administration, or related field
  • Minimum 5+ years in F&B operations management within luxury hospitality
  • Proven track record in team leadership and staff development
  • Expertise in cost control, inventory management, and P&L analysis
  • Strong knowledge of Indonesian F&B regulations and industry trends
  • Exceptional problem-solving and decision-making abilities
  • Fluent in English and Bahasa Indonesia
  • Proficient in F&B management software systems

Keahlian yang Dibutuhkan

F&B Management Operations Leadership Team Management Cost Control Inventory Management Customer Experience P&L Analysis Hospitality Regulations Vendor Management

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