Deskripsi Pekerjaan
Are you a student or recent graduate passionate about the culinary arts and hospitality? ASIA FOOD BRAND SDN BHD is looking for enthusiastic individuals to join the team at ONNI BIBIMBAP for a comprehensive F&B Restaurant Internship. This is your chance to gain hands-on experience in a fast-paced, vibrant restaurant environment while learning the ins and outs of successful F&B operations.
During this internship, you will be mentored by industry professionals, gaining insights into kitchen workflows, high-quality customer service, and food safety standards. We pride ourselves on creating a supportive and collaborative workplace where every team member's growth matters. If you are eager to develop your skills, build your professional resume, and start your career in the hospitality industry, we want to hear from you!
Tanggung Jawab
- Assist in daily kitchen operations, including ingredient preparation and plating according to brand standards.
- Provide exceptional service to guests by taking orders accurately and ensuring a pleasant dining experience.
- Maintain high levels of cleanliness and hygiene in both the service and kitchen areas.
- Support the team in inventory management and stock replenishment tasks.
- Handle customer inquiries and resolve minor service issues with a professional demeanor.
- Participate in team briefings and training sessions to improve operational workflows.
- Ensure all food preparation complies with food safety and health regulations.
Kualifikasi
- Currently pursuing or recently completed a Diploma or Degree in Hospitality, Culinary Arts, or a related field.
- A positive, 'can-do' attitude with a genuine passion for the F&B industry.
- Excellent communication and interpersonal skills to engage with a diverse customer base.
- Ability to work effectively in a team-oriented environment and handle high-pressure situations.
- Flexibility to work shifts, including weekends and public holidays as required.
- Basic knowledge of kitchen safety and food handling practices is an added advantage.
- Reliable, punctual, and eager to learn new skills in a commercial kitchen setting.