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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Service Crew (Institutional Catering Site)

Curate Kitchen
Woodlands, North Region
Estimasi Gaji
SGD 2.180 – SGD 2.600
Live Update
8 Mei 2026
Batas Akhir
8 Mei 2027

Deskripsi Pekerjaan

Are you a passionate hospitality professional looking to make an impact in a fast-paced institutional catering environment? Curate Kitchen is seeking a dedicated and energetic F&B Service Crew to join our team in Woodlands. In this role, you will be the face of our service operations, ensuring that every meal served meets our high standards of quality, hygiene, and efficiency.

As part of our catering team, you will play a vital role in the smooth daily execution of food service for our institutional clients. We value teamwork, a positive attitude, and a commitment to customer satisfaction. If you are organized, reliable, and thrive in a busy kitchen environment, we would love to meet you.

We offer a supportive working environment where your contributions are recognized and rewarded. Join us at Curate Kitchen and take the next step in your F&B career.

Tanggung Jawab

  • Perform end-to-end food service operations, including food preparation assistance and plating.
  • Provide friendly and professional customer service to all patrons.
  • Handle point-of-sale (POS) systems and manage cash transactions accurately.
  • Maintain high standards of kitchen and dining area cleanliness in accordance with food safety regulations.
  • Monitor food displays to ensure items are replenished and presented attractively.
  • Adhere strictly to Workplace Safety and Health (WSH) and hygiene protocols at all times.
  • Assist the kitchen team with general cleaning tasks and stock organization.

Kualifikasi

  • Prior experience in F&B, hospitality, or catering operations is highly preferred.
  • Possession of a valid Food Hygiene Certification (required for Singapore food handlers).
  • Strong communication skills and a customer-centric mindset.
  • Ability to work efficiently in a fast-paced environment and handle peak hours.
  • Basic knowledge of POS systems and cash handling procedures.
  • Must be comfortable standing for extended periods and performing light manual tasks.
  • Reliable, punctual, and a proactive team player.

Keahlian yang Dibutuhkan

Food Service Customer Service POS Cash Handling Food Safety Hygiene Standards Teamwork Catering Operations

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