Deskripsi Pekerjaan
Are you a passionate hospitality professional with a strong background in 5-star hotel operations? The Talent People is seeking an experienced F&B Service Executive to join a prestigious hotel in Singapore's Central Region. This is an excellent opportunity to showcase your leadership skills and commitment to service excellence.
As an F&B Service Executive, you will be responsible for ensuring a seamless dining experience for guests. You will oversee daily operations, coordinate with the culinary team, manage service staff, and maintain the highest standards of quality and hygiene. Your role is crucial in creating memorable experiences that exceed guest expectations.
Key responsibilities include supervising service teams, handling guest feedback, optimizing workflow, and contributing to continuous improvement initiatives. The ideal candidate has a proven track record in fine dining or luxury hotel settings, with excellent communication and problem-solving abilities.
If you are ready to take the next step in your hospitality career and thrive in a dynamic, upscale environment, we want to hear from you. Apply today and join a team dedicated to excellence.
Tanggung Jawab
- Manage and coordinate daily F&B operations to ensure smooth service delivery
- Supervise and train service staff to maintain high standards of service excellence
- Handle guest feedback and resolve complaints professionally and promptly
- Collaborate with kitchen team to ensure timely and accurate order execution
- Develop and implement service standards and procedures
- Monitor inventory levels and coordinate with suppliers
- Assist in planning and executing special events and promotions
- Ensure compliance with health, safety, and hygiene regulations
Kualifikasi
- Diploma or degree in Hospitality Management or related field
- Minimum 2–3 years of experience in F&B service within a 5-star hotel environment
- Strong leadership and team coordination skills
- Excellent communication and interpersonal abilities
- Proficiency in point-of-sale systems and Microsoft Office
- Knowledge of fine dining etiquette and service standards
- Ability to work flexible hours including weekends and public holidays
- Willingness to learn and adapt to new challenges