Deskripsi Pekerjaan
At Marriott International, we believe that exceptional food and beverage experiences are at the heart of memorable guest stays. As an F&B Services Expert, you won't just be serving meals – you'll be crafting culinary journeys that delight our guests and create lasting memories. Our commitment to excellence extends beyond the plate to every interaction, making each dining experience a reflection of our brand's prestige.
We're looking for a passionate professional who understands that hospitality is more than just service – it's about creating connections. In this role, you'll have the opportunity to showcase your expertise in food and beverage operations while contributing to Marriott's renowned reputation for excellence. Whether it's fine dining, casual restaurants, or special events, your leadership will ensure every guest receives the exceptional treatment they expect from a world-class hospitality brand.
Join our team of dedicated professionals who share your passion for creating extraordinary experiences. Marriott International offers a supportive environment where your skills can flourish and your career can reach new heights. If you're ready to elevate your career in the hospitality industry, we invite you to apply and become part of our legacy of excellence.
Tanggung Jawab
- Oversee all food and beverage operations to ensure exceptional guest experiences
- Manage and train F&B service staff on proper service standards and procedures
- Coordinate with kitchen staff to ensure timely and accurate food delivery
- Monitor inventory and ordering of F&B supplies to maintain optimal stock levels
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest inquiries and resolve complaints promptly and professionally
- Assist in menu development and pricing strategies to maximize revenue
- Contribute to achieving departmental revenue and profitability targets
Kualifikasi
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- Previous experience in F&B management within luxury hotels or high-end restaurants
- Strong knowledge of food safety, sanitation standards, and regulatory requirements
- Excellent leadership and team management skills with proven track record
- Exceptional communication and customer service abilities
- Ability to work effectively in a fast-paced, high-volume environment
- Proficiency in F&B management software and point-of-sale systems
- Knowledge of local cuisine and international culinary trends