Deskripsi Pekerjaan
Join FUGO Hotels & Resorts as a dynamic F&B Supervisor and lead culinary excellence in Samarinda's premier hospitality destination. This pivotal role offers the opportunity to orchestrate seamless dining experiences, manage high-performing teams, and implement innovative service standards that elevate guest satisfaction. With competitive compensation ranging from Rp 4.5M to Rp 5.5M monthly, plus comprehensive benefits packages, we're committed to your professional growth through structured career advancement pathways in the thriving hospitality sector.
As a key leader within our F&B department, you'll drive operational excellence while maintaining strict cost controls and quality assurance protocols. The position combines strategic oversight with hands-on involvement in daily restaurant operations, banquet management, and staff development initiatives. Our supportive environment encourages continuous learning and provides exposure to diverse culinary experiences.
Tanggung Jawab
- Oversee daily F&B operations across all outlets including restaurants, bars, and banquet facilities
- Train, mentor, and supervise F&B staff to ensure exceptional service delivery
- Develop and implement cost-effective inventory management systems
- Conduct regular quality audits and implement corrective actions
- Coordinate with kitchen teams to ensure seamless menu execution
- Manage supplier relationships and negotiate vendor contracts
- Develop and analyze operational reports for continuous improvement
Kualifikasi
- Minimum 3 years in F&B supervisory role within 4-5 star hotel environment
- Proven expertise in staff training and team leadership
- Strong knowledge of Indonesian and international culinary standards
- Advanced proficiency in inventory control and cost management
- Exceptional communication and conflict resolution skills
- Relevant hospitality certification or degree preferred
- Fluency in English and Bahasa Indonesia