Deskripsi Pekerjaan
Join our dynamic hospitality team as an F&B Supervisor or Executive, where you'll be instrumental in creating unforgettable dining experiences for guests. In this pivotal role, you'll lead our food and beverage operations with precision and passion, ensuring every interaction exceeds guest expectations while maintaining the highest industry standards. Your expertise will drive service excellence, optimize operational efficiency, and foster a culture of teamwork within our vibrant establishment. This position offers the perfect platform to showcase your leadership skills in Singapore's prestigious hospitality sector, with opportunities to develop innovative service concepts and build lasting guest relationships.
Tanggung Jawab
- Deliver exceptional food and beverage service to guests while maintaining impeccable service standards
- Supervise and train F&B staff to ensure consistent quality and performance
- Manage daily operations including inventory control, stock management, and cost optimization
- Uphold hygiene, safety, and sanitation protocols in all service areas
- Handle guest inquiries and resolve service issues promptly and professionally
- Coordinate with kitchen and other departments for seamless service delivery
- Monitor and improve service efficiency and guest satisfaction metrics
Kualifikasi
- Minimum 2-3 years of supervisory experience in F&B operations
- Strong knowledge of food safety regulations and service standards
- Excellent communication, leadership, and interpersonal skills
- Ability to work efficiently in high-pressure environments
- Proficiency in POS systems and basic inventory management
- Valid food handling certification preferred
- Fluency in English with additional language skills advantageous