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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Supervisor - Spago by Wolfgang Puck

Marina Bay Sands
Marina South, Central Region, Singapore
Estimasi Gaji
SGD 3.200 – SGD 4.500
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

Are you ready to elevate your career at one of the world's most iconic integrated resorts? Marina Bay Sands is seeking a passionate and service-driven F&B Supervisor to join the team at Spago by Wolfgang Puck. Situated atop the Sands SkyPark, Spago offers a sophisticated dining experience with breathtaking views of the Singapore skyline.

As an F&B Supervisor, you will be the heartbeat of our floor operations, ensuring that every guest receives a world-class experience. You will lead by example, mentoring junior staff, maintaining strict quality standards, and driving operational excellence in a high-pressure, high-reward environment. If you thrive on challenges, possess a keen eye for detail, and are dedicated to the art of fine dining, we want to hear from you.

Tanggung Jawab

  • Oversee daily floor operations to ensure seamless service delivery and guest satisfaction.
  • Lead, train, and mentor a diverse team of service staff to maintain high service standards.
  • Manage guest reservations, seating flow, and resolve any service-related issues with professionalism.
  • Monitor inventory levels, ensuring proper usage and minimization of wastage.
  • Collaborate with the kitchen team to ensure timely order dispatch and menu knowledge.
  • Enforce safety, health, and hygiene standards in compliance with local regulations.
  • Conduct pre-shift briefings to communicate daily specials, service goals, and team targets.

Kualifikasi

  • At least 2-3 years of experience in a supervisory capacity within a fine dining or luxury hospitality setting.
  • Strong knowledge of international cuisine, wine pairings, and premium beverage programs.
  • Exceptional communication and interpersonal skills, with the ability to lead a diverse team.
  • Proven track record of maintaining high service standards under pressure.
  • Flexibility to work rotating shifts, including weekends and public holidays.
  • Degree or Diploma in Hospitality Management or a related field is highly preferred.
  • Proficiency in POS systems and Microsoft Office suite.

Keahlian yang Dibutuhkan

Food & Beverage Operations Fine Dining Service Team Leadership Staff Training Guest Relations Inventory Management Conflict Resolution POS Systems

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