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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

F&B Team Lead

Marriott International
Malate, Metro Manila
Estimasi Gaji
PHP 25.000 – PHP 35.000
Live Update
27 Mei 2026
Batas Akhir
27 Mei 2027

Deskripsi Pekerjaan

Join Marriott International's prestigious hospitality team as an F&B Team Lead in vibrant Malate, Metro Manila. This pivotal role empowers you to orchestrate seamless dining experiences while leading a dynamic team to exceed guest expectations. You'll drive operational excellence through meticulous team coordination, ensuring every interaction reflects Marriott's legendary service standards. Beyond leadership, you'll champion quality control initiatives, maintain impeccable hygiene protocols, and foster a collaborative culture that elevates both staff performance and guest satisfaction.

As a brand ambassador, you'll implement Marriott's service philosophy while adapting to local market nuances. This position offers unparalleled growth opportunities within a global hospitality leader, competitive compensation, and comprehensive benefits. Your expertise will directly influence team development and guest loyalty in one of Manila's most sought-after dining destinations.

Tanggung Jawab

  • Lead and motivate F&B teams to deliver exceptional guest experiences
  • Coordinate daily operations including staff scheduling and resource allocation
  • Conduct regular grooming and attire inspections to maintain brand standards
  • Train and mentor staff on service protocols, product knowledge, and safety procedures
  • Monitor service quality and resolve guest concerns promptly
  • Ensure compliance with food safety regulations and operational policies
  • Collaborate with culinary teams for menu execution and consistency
  • Implement inventory management procedures to minimize waste

Kualifikasi

  • Minimum 2 years supervisory experience in F&B operations
  • Strong leadership and team management capabilities
  • Exceptional communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to thrive in high-volume service environments
  • Flexibility to work evenings, weekends, and holidays
  • Proficiency in English and local dialects
  • Hotel/restaurant management certification preferred

Keahlian yang Dibutuhkan

leadership team management customer service food safety inventory control training problem-solving communication

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