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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Faculty - Cruise Food & Beverages Services and Shipboard Operations

Lyceum of the Philippines University
Manila City, Metro Manila
Estimasi Gaji
PHP 45.000 – PHP 75.000
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

Lyceum of the Philippines University (LPU) Manila, a premier institution in hospitality education, is inviting passionate and highly qualified academics to join our faculty for the upcoming academic year. We are seeking a subject matter expert to lead instruction in Cruise Food & Beverage Services and Shipboard Operations.

As a faculty member at LPU, you will play a pivotal role in shaping the next generation of maritime and hospitality professionals. You will deliver cutting-edge curriculum that blends theoretical knowledge with global industry standards. We provide a collaborative academic environment where innovation in teaching and research is highly encouraged.

The ideal candidate will possess deep technical expertise in shipboard operations and a commitment to academic excellence. If you are a PhD graduate passionate about passing on your maritime hospitality expertise to future leaders, we invite you to apply.

Tanggung Jawab

  • Develop and deliver comprehensive lesson plans for Cruise Food & Beverage and Shipboard Operations courses.
  • Integrate global cruise industry standards and best practices into the existing curriculum.
  • Mentor students through their capstone projects and internship preparations.
  • Conduct industry-relevant research and participate in departmental academic development initiatives.
  • Facilitate engaging laboratory sessions focused on shipboard service protocols and safety standards.
  • Maintain accurate student assessment records and provide constructive, growth-oriented feedback.
  • Collaborate with industry partners to ensure program relevance and student placement success.

Kualifikasi

  • PhD in Cruise Line Management, Maritime Studies, Hospitality Management, or a closely related field.
  • Minimum of 3-5 years of professional experience in cruise ship food and beverage operations.
  • Strong background in international hospitality service standards and safety regulations.
  • Prior teaching experience in a tertiary education setting is highly preferred.
  • Excellent communication and presentation skills in English.
  • Proven ability to bridge academic theory with practical, real-world maritime applications.
  • Commitment to LPU Manila’s vision of producing globally competitive hospitality graduates.

Keahlian yang Dibutuhkan

Cruise Operations Food and Beverage Management Hospitality Education Maritime Studies Curriculum Development Classroom Management Shipboard Safety Academic Research

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