Deskripsi Pekerjaan
Are you a seasoned culinary professional with a passion for academic excellence? Lyceum of the Philippines University (LPU) Manila invites you to join our esteemed faculty. As a leader in hospitality and culinary education, LPU is dedicated to molding the next generation of global culinary professionals.
We are seeking a highly motivated and qualified Faculty Member specializing in Culinary Arts and Kitchen Operations. The ideal candidate will bridge the gap between industry excellence and academic theory, providing our students with hands-on training, cutting-edge culinary techniques, and a deep understanding of kitchen management. If you possess a doctorate degree in a culinary-related field and are eager to mentor aspiring chefs in a world-class environment, we want to hear from you.
Tanggung Jawab
- Develop and deliver comprehensive curricula for culinary arts, food production, and kitchen management courses.
- Conduct high-impact laboratory sessions focusing on professional kitchen operations and food preparation techniques.
- Mentor students through their academic journey, providing guidance on professional development and career paths in the hospitality industry.
- Evaluate student performance through practical examinations, theoretical assessments, and industry-standard competency projects.
- Collaborate with faculty members to update course materials, integrating current culinary trends and sustainable practices.
- Represent the university in academic research, culinary competitions, and industry-led forums.
- Ensure compliance with all health, safety, and sanitation standards within the culinary laboratories.
Kualifikasi
- PhD in Culinary Arts, Hospitality Management, or a closely related field.
- Extensive professional experience in professional kitchen operations, fine dining, or hospitality management.
- Strong pedagogical skills with a commitment to student-centered learning.
- Proven track record of research, publications, or industry-recognized credentials.
- Proficiency in modern culinary technology and kitchen management software.
- Excellent communication skills with the ability to inspire and mentor diverse student populations.
- Willingness to contribute to the university’s mission of academic excellence and international standards.