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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Fine Dining Service Crew/Supervisor

GeesGroup.co
Kuala Lumpur City Centre, Kuala Lumpur
Estimasi Gaji
MYR 3.200 – MYR 4.800
Live Update
10 Mei 2026
Batas Akhir
10 Mei 2027

Deskripsi Pekerjaan

GeesGroup.co is renowned for its commitment to excellence in the hospitality industry. We are currently seeking a dedicated and charismatic Fine Dining Service Crew/Supervisor to join our vibrant team. In this pivotal role, you will be the face of our establishment, ensuring that every guest experiences a memorable culinary journey. We value professionalism, attention to detail, and a genuine passion for service. As a Supervisor, you will not only execute service standards but also mentor junior staff, ensuring a seamless operation during peak hours. If you are looking to advance your career in a dynamic environment with opportunities for growth, we encourage you to apply.

Tanggung Jawab

  • Greet guests warmly upon arrival and escort them to their tables, ensuring a welcoming atmosphere.
  • Present menus and provide detailed knowledge of dishes, wine pairings, and ingredients to enhance the dining experience.
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly.
  • Monitor table conditions throughout the meal, anticipating guest needs and refilling drinks as necessary.
  • Supervise and train service staff, ensuring adherence to company standards of service and grooming.
  • Handle guest inquiries, complaints, and special requests with grace and professionalism.
  • Assist in opening and closing procedures, including inventory checks and cleaning duties.

Kualifikasi

  • Minimum of 1-2 years of experience in fine dining or upscale hospitality settings is preferred.
  • Proven leadership experience as a Crew Supervisor or similar role is a strong advantage.
  • Excellent communication skills in English (and Malay preferred) with a confident and articulate speaking voice.
  • Strong knowledge of food and beverage service standards and wine knowledge is highly desirable.
  • Ability to work in a fast-paced environment while maintaining high attention to detail.
  • Punctuality, reliability, and a positive attitude towards teamwork.
  • Physically fit to stand for long periods and perform heavy lifting when required.

Keahlian yang Dibutuhkan

Customer Service Team Leadership POS Systems Fine Dining Upselling Conflict Resolution Hygiene Standards Menu Knowledge

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