Deskripsi Pekerjaan
Are you a passionate leader looking to make a mark in the hospitality industry? The Funny Lion is seeking an experienced and dynamic Food and Beverage Manager to take charge of our dining operations. In this key leadership role, you will be responsible for overseeing the entire guest experience, from the moment they walk in until they leave satisfied.
Your primary focus will be on maintaining the highest standards of food and beverage service while managing a talented team. You will implement rigorous quality control measures, oversee inventory management to minimize waste, and drive revenue growth through exceptional service. We are looking for someone who thrives in a fast-paced environment, possesses a keen eye for detail, and is committed to creating memorable dining experiences for every guest. Join us in Palawan to lead our culinary success and elevate our brand reputation.
Tanggung Jawab
- Oversee daily dining operations to ensure seamless and efficient service delivery at all times.
- Manage the full cycle of staff management, including hiring, training, scheduling, and conducting performance reviews.
- Monitor inventory levels and implement cost-control strategies to manage food and beverage costs effectively.
- Ensure strict compliance with health, safety, and hygiene regulations at all times.
- Handle guest inquiries and resolve complaints professionally to ensure high levels of customer satisfaction.
- Develop and update menus based on seasonal trends and guest feedback.
- Analyze operational reports to identify areas for improvement and maximize profitability.
Kualifikasi
- Minimum of 3-5 years of experience in a managerial role within the hospitality or food service industry.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Excellent knowledge of food safety standards (HACCP) and local health regulations.
- Proficiency in POS systems and inventory management software.
- Ability to work under pressure and adapt to changing schedules during peak hours.
- Strong communication and interpersonal skills.
- Culinary degree or relevant hospitality certification is a plus.