Deskripsi Pekerjaan
Join PT Panna Cotta Multirasa as a Food and Beverage Supervisor and become the cornerstone of exceptional dining experiences. In this dynamic role, you'll oversee daily F&B operations, ensuring seamless service delivery that aligns with Vessa Catering's prestigious standards. Your leadership will drive team excellence while coordinating event execution to create memorable guest interactions. This position offers the opportunity to refine operational workflows, mentor staff, and maintain strict quality control in a high-energy hospitality environment. Ideal for proactive professionals passionate about culinary innovation and customer satisfaction.
Tanggung Jawab
- Supervise daily F&B operations to ensure efficient service delivery
- Coordinate and schedule staff assignments based on operational needs
- Implement and maintain service standards aligned with brand guidelines
- Oversee event execution, including setup, service, and breakdown
- Monitor inventory management and cost control measures
- Train and develop team members on service protocols and product knowledge
- Address customer feedback and implement service improvements
- Ensure compliance with health, safety, and hygiene regulations
Kualifikasi
- Minimum D3 degree in Hospitality, Tourism, or related field
- 2+ years of F&B supervisory experience in hotel/restaurant industry
- Proven leadership and team coordination skills
- Strong knowledge of food safety regulations and service standards
- Excellent communication and problem-solving abilities
- Experience with inventory management and cost control
- Ability to work under pressure during peak hours and events
- Proficiency in basic F&B management software