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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food & Beverage Leader

PT Area Ficus Benjamina
Depok, Jawa Barat
Estimasi Gaji
Rp 4.000.000 – Rp 6.000.000
Terbaru
Live Update
20 Juni 2026
Batas Akhir
20 Jun 2027

Deskripsi Pekerjaan

Join our dynamic hospitality team as an urgent Food & Beverage Leader opportunity at PT Area Ficus Benjamina. We're seeking an experienced professional to drive excellence in our F&B operations, ensuring exceptional guest experiences while maintaining operational efficiency. This role demands strong leadership skills, a passion for service excellence, and the ability to optimize team performance in a fast-paced environment. You'll oversee daily operations, implement quality standards, and contribute to our commitment to delivering memorable dining experiences. This is an immediate opening for a motivated individual ready to make an impact in Depok's thriving hospitality sector.

Tanggung Jawab

  • Lead and manage F&B team members, including scheduling, training, and performance evaluation
  • Ensure compliance with food safety regulations and hygiene standards
  • Develop and implement operational procedures to enhance service quality
  • Monitor inventory control and cost management for food and beverage items
  • Handle customer inquiries and resolve service issues promptly
  • Analyze sales reports to identify improvement opportunities
  • Coordinate with kitchen and front-of-house teams for seamless operations

Kualifikasi

  • Minimum 3 years of F&B management experience in hospitality sector
  • Proven leadership skills with team management expertise
  • Strong knowledge of food safety regulations and operational standards
  • Excellent communication and problem-solving abilities
  • Proficient in inventory management and cost control
  • Customer-focused mindset with service excellence orientation
  • Ability to work under pressure during peak hours
  • Relevant certification in hospitality management preferred

Keahlian yang Dibutuhkan

Team Leadership Customer Service Inventory Management Cost Control Food Safety Operational Excellence Hospitality Management Conflict Resolution

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