Deskripsi Pekerjaan
Join Selong Selo Group as a Food & Beverage Manager and lead exceptional culinary experiences at our luxury resort in Lombok. This pivotal role combines strategic leadership with hands-on oversight of all F&B operations, ensuring world-class service and memorable guest experiences. We offer a competitive compensation package including performance bonuses, comprehensive training programs, and exclusive discounted accommodation for career growth and work-life balance.
As a key member of our hospitality team, you'll drive innovation in menu development, optimize operational efficiency, and mentor a talented F&B staff. Our resort setting provides an unparalleled opportunity to create distinctive dining experiences while maintaining rigorous standards of quality, hygiene, and customer satisfaction. Selong Selo Group is committed to professional development, offering continuous learning opportunities for ambitious hospitality professionals.
Located in the stunning island paradise of Lombok, this position combines career advancement with an exceptional living environment. We're seeking a dynamic leader who can elevate our F&B offerings while embodying our commitment to excellence and guest-centric service. If you're passionate about hospitality and ready to make your mark in the luxury resort industry, we encourage you to apply.
Tanggung Jawab
- Oversee daily operations of food and beverage outlets including restaurants, bars, and room service
- Develop and implement innovative menus, promotions, and pricing strategies
- Manage inventory, procurement, and cost control systems to maintain profitability
- Train, supervise, and motivate F&B team members to deliver exceptional service
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest complaints and resolve issues with prompt, professional solutions
- Collaborate with other departments to create seamless guest experiences
- Analyze operational metrics and implement improvement strategies
Kualifikasi
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- Minimum 5 years of F&B management experience in luxury hospitality
- Strong leadership and team development skills
- Expertise in cost control, inventory management, and menu engineering
- Proficiency in F&B management software and MS Office Suite
- Fluency in English and Bahasa Indonesia
- Creative problem-solving abilities and attention to detail
- Knowledge of current food trends and sustainable practices