Deskripsi Pekerjaan
Join our dynamic hospitality team as Food & Beverage Manager in the stunning destination of Kuta Mandalika, Lombok. This pivotal role involves overseeing all operational aspects of our hotel's All-Day Dining restaurant and bar facilities. You will ensure seamless service delivery, maintain exceptional culinary standards, and drive guest satisfaction through innovative dining experiences. The position requires strategic leadership to optimize revenue streams while controlling operational costs and inventory. You'll collaborate with culinary teams to execute seasonal menus, implement staff training programs, and enforce HACCP compliance. With Lombok's growing tourism landscape, this offers an exciting opportunity to shape the F&B operations of a premium hospitality establishment in one of Indonesia's most sought-after destinations.
Tanggung Jawab
- Manage daily operations of All-Day Dining restaurant and bar facilities
- Develop and implement service standards, menus, and beverage programs
- Lead, train, and supervise F&B staff including scheduling and performance reviews
- Control inventory, manage procurement, and optimize cost efficiency
- Ensure compliance with health, safety, and sanitation regulations
- Coordinate with culinary teams for menu execution and quality control
- Monitor guest satisfaction and implement service improvement initiatives
- Analyze sales data and implement strategies to enhance revenue
Kualifikasi
- Bachelor's degree in Hospitality Management or related field
- Minimum 3 years progressive F&B management experience in hotel/resort settings
- Proven track record in restaurant and bar operations
- Strong leadership and team development skills
- Expertise in cost control, inventory management, and budgeting
- Certification in food safety and hygiene (HACCP preferred)
- Fluency in English and Bahasa Indonesia; other languages advantageous
- Proficiency in hospitality management software (Opera, F&B Control Systems)