Deskripsi Pekerjaan
Are you a passionate and experienced Food & Beverage professional looking for an exciting new challenge? Global Officium is seeking a dedicated Food & Beverage Manager to lead our dining operations in Quezon City. This is a fantastic opportunity to join a growing company and make an immediate impact. As an F&B Manager, you will be responsible for the seamless execution of all food and beverage services, ensuring that every guest leaves with a memorable experience.
At Global Officium, we believe in delivering excellence. Our dining venues are at the core of the guest journey, and we need a leader who can maintain the highest standards of quality, service, and efficiency. You will oversee daily operations, manage a talented team, control costs, and implement innovative strategies to drive revenue and guest satisfaction. In this role, you will report directly to the General Manager and collaborate closely with the culinary and events teams to create outstanding dining experiences.
We are looking for a proactive and hands-on manager who thrives in a fast-paced environment. Your leadership will be key in training staff, developing menus, and ensuring compliance with all health and safety regulations. You will also play a crucial role in inventory management, vendor negotiations, and financial reporting. If you have a strong background in F&B management and are ready to start immediately, we want to hear from you.
This full-time position offers a competitive salary between ₱32,000 and ₱45,000 per month, based on experience. You will also enjoy a supportive work culture, opportunities for professional development, and the chance to grow within a dynamic organization. Join Global Officium and take the next step in your hospitality career!
Tanggung Jawab
- Oversee the daily operations of all food and beverage outlets, ensuring smooth and efficient service
- Develop and implement standard operating procedures to maintain quality and consistency
- Monitor inventory levels, order supplies, and manage vendor relationships to control costs
- Train, mentor, and supervise F&B staff to foster a culture of excellence
- Collaborate with the culinary team to create innovative menus that cater to guest preferences
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest feedback and resolve issues promptly to maintain high satisfaction
- Prepare reports on sales, expenses, and performance metrics for management
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- Minimum of 3 years of experience in food and beverage management in a high-volume environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven ability to manage budgets and improve profitability
- Knowledge of food safety standards and regulations
- Flexibility to work evenings, weekends, and holidays as required
- Passion for delivering exceptional guest experiences