Deskripsi Pekerjaan
Join our team as a Food & Beverage Supervisor and take charge of restaurant operations in the heart of Kuching, Sarawak. We are looking for a dynamic leader to ensure smooth daily service, motivate staff, and deliver exceptional guest experiences. This role is ideal for someone with a passion for hospitality and a drive for excellence.
As a supervisor, you will be responsible for maintaining high standards of quality, managing inventory, and fostering a positive work environment. You will work closely with the management team to drive operational efficiency and customer satisfaction.
If you have a proven track record in food and beverage supervision and want to advance your career in a supportive setting, we encourage you to apply.
Tanggung Jawab
- Supervise daily restaurant operations to ensure seamless service and guest satisfaction.
- Lead, train, and motivate team members to uphold service standards.
- Manage inventory levels and order supplies to maintain stock efficiency.
- Ensure compliance with food safety and hygiene regulations.
- Handle guest feedback and resolve issues professionally.
- Assist in staff scheduling and shift management.
- Monitor operational costs and contribute to budget management.
Kualifikasi
- Diploma or degree in Hospitality Management or related field.
- Minimum 2 years of supervisory experience in food and beverage operations.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety standards and regulations.
- Ability to work flexible hours, including weekends and public holidays.
- Proven ability to manage a team and handle multiple tasks.
- Passion for delivering outstanding guest service.