Deskripsi Pekerjaan
Join our dedicated team at Yayasan Pendidikan Dan Pengajaran Pahoa as a Food Technology Teacher for Junior High School and make a meaningful impact on the next generation. In this role, you will have the opportunity to inspire young minds with your knowledge of food science, nutrition, and culinary arts. Beyond academic instruction, you will play a vital role in shaping positive character traits and life skills that students will carry with them long after they leave our classrooms.
We are looking for a passionate educator who can create an engaging learning environment where students can explore the fascinating world of food technology. Whether it's understanding the science behind cooking, learning about nutrition, or developing food safety protocols, you will guide students through hands-on experiences that connect classroom learning to real-world applications.
As part of our educational community, you will collaborate with fellow educators to develop innovative curricula that meet both national standards and the unique needs of our students. If you have a passion for education and a deep understanding of food technology, we invite you to apply for this rewarding position.
Tanggung Jawab
- Develop and implement engaging lesson plans for Food Technology curriculum
- Teach students about food preparation, nutrition, and safety protocols
- Conduct practical laboratory experiments related to food science and technology
- Assess student progress and provide constructive feedback to support learning
- Foster a positive learning environment that encourages curiosity and critical thinking
- Stay updated on the latest developments in food technology and teaching methodologies
- Collaborate with other teachers to enhance the educational experience
- Participate in school events and parent-teacher meetings as required
Kualifikasi
- Bachelor's degree in Food Technology, Nutrition, or related field
- Teaching certification or license preferred
- Previous experience teaching Food Technology or related subjects
- Strong knowledge of food safety, nutrition, and preparation techniques
- Excellent communication and interpersonal skills
- Passion for working with junior high school students
- Ability to create engaging lesson plans and hands-on activities
- Proficiency in both Indonesian and English languages