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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Full Time/ Part-Time Service Crew (NENE Chicken)

Royal T Group
Tiong Bahru, Central Region
Estimasi Gaji
SGD 1.800 – SGD 2.500
Live Update
26 April 2026
Batas Akhir
26 Apr 2027

Deskripsi Pekerjaan

Join Royal T Group's dynamic team at NENE Chicken, where passion for Korean fried chicken meets exceptional hospitality! As a Service Crew member, you'll be the heart of our customer experience, crafting memorable moments through attentive service and genuine smiles. You'll master our extensive menu to expertly recommend dishes and upsell specials, while maintaining a spotless and efficient dining environment. This role offers growth opportunities in Singapore's vibrant food scene, perfect for individuals who thrive in fast-paced settings and take pride in teamwork. Whether you're a seasoned hospitality professional or eager to start your career, you'll receive comprehensive training to excel in food safety, cash handling, and customer resolution. Be part of a brand celebrated for quality and community!

Tanggung Jawab

  • Deliver exceptional customer service with a warm and professional demeanor
  • Master menu knowledge to provide recommendations and upsell promotions
  • Accurately process orders and manage cash transactions
  • Maintain cleanliness of dining areas, kitchen, and equipment
  • Collaborate with kitchen staff for efficient order fulfillment
  • Handle customer inquiries and resolve concerns promptly
  • Adhere to food safety and hygiene standards
  • Support inventory management and stock rotation

Kualifikasi

  • Excellent communication and interpersonal skills
  • Prior experience in food service or hospitality preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Positive attitude with customer-first mindset
  • Basic math skills for cash handling
  • Flexible availability including weekends and evenings
  • Team player with collaborative spirit

Keahlian yang Dibutuhkan

customer service upselling cash handling food safety teamwork communication order processing hospitality

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