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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Fulltime Kitchen Staff

Gin Soba
Yogyakarta, Indonesia
Estimasi Gaji
Rp 1.500.000 – Rp 2.000.000
Live Update
24 Mei 2026
Batas Akhir
24 Mei 2027

Deskripsi Pekerjaan

Join Gin Soba's dynamic culinary team as a Fulltime Kitchen Staff and become part of Yogyakarta's vibrant food scene. We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering exceptional dining experiences. As a key member of our kitchen brigade, you'll contribute to crafting authentic Japanese-inspired dishes that delight our guests. Our supportive culture emphasizes continuous learning, teamwork, and professional growth, providing the perfect platform to develop your culinary skills while working alongside experienced chefs. Gin Soba offers a collaborative atmosphere where creativity and precision intersect, making every shift an opportunity to refine your craft and contribute to our reputation for excellence.

Tanggung Jawab

  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization of kitchen stations and equipment
  • Assist with inventory management, stock rotation, and waste reduction
  • Adhere strictly to food safety protocols and hygiene regulations
  • Collaborate with kitchen team to ensure smooth service operations
  • Support in training junior staff and implementing new cooking techniques
  • Contribute to menu development through recipe testing and feedback

Kualifikasi

  • Previous kitchen or food service experience preferred
  • Basic knowledge of food preparation and cooking techniques
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a high-pressure environment
  • Good communication skills and team-oriented mindset
  • Physical stamina to stand for extended periods and lift up to 20kg
  • Willingness to work flexible hours including weekends and holidays

Keahlian yang Dibutuhkan

Cooking Food Preparation Kitchen Hygiene Teamwork Time Management Food Safety Inventory Control

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