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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

General Employee Position (GEP) - McDonald's Kangar Perlis

McDonald's
Perlis
Estimasi Gaji
MYR 1.500 – MYR 2.000
Live Update
13 Mei 2026
Batas Akhir
13 Mei 2027

Deskripsi Pekerjaan

Are you looking for an exciting career opportunity in the heart of Perlis? Join the McDonald's team at Kangar as a General Employee (GEP). We are currently seeking enthusiastic, motivated individuals to join our dynamic workforce and deliver exceptional service to our valued customers. In this role, you will be part of a culture that values hard work, integrity, and passion for customer satisfaction. Whether you are serving delicious meals, ensuring a clean environment, or working behind the scenes, every day offers new challenges and opportunities for growth within the fast-paced hospitality industry.

We pride ourselves on providing a supportive work environment, comprehensive training programs, and flexible scheduling options to help you balance your work and life. If you are ready to kickstart your career with a globally recognized brand and gain valuable experience in food service, we want to hear from you. Apply today to become part of the McDonald's family in Perlis!

Tanggung Jawab

  • Greet customers warmly and take accurate food and beverage orders using the POS system.
  • Prepare and serve food items according to standard operating procedures and strict food safety guidelines.
  • Maintain cleanliness and organization of the dining area, kitchen, restrooms, and service counters.
  • Perform cashier duties, including processing payments, handling cash, and issuing receipts accurately.
  • Assist in food preparation tasks such as cooking, assembling burgers, and preparing sides.
  • Ensure a welcoming and comfortable atmosphere for all customers by keeping the dining space tidy.
  • Collaborate effectively with team members to ensure smooth service during peak hours.

Kualifikasi

  • Minimum SPM/SPMV or equivalent qualification.
  • Excellent communication and interpersonal skills to interact with customers and team members.
  • Ability to work well under pressure in a fast-paced, high-volume environment.
  • Strong attention to detail and a commitment to maintaining high hygiene and safety standards.
  • Positive attitude, reliability, and a willingness to learn new skills.
  • Flexibility to work various shifts, including weekends, evenings, and public holidays.

Keahlian yang Dibutuhkan

Customer Service Food Service Teamwork Time Management Cashier Hygiene Communication Multitasking

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