Beranda Loker Detail
M
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

GEP (McDonald's Sunway Velocity)

McDonald's
Kuala Lumpur
Estimasi Gaji
MYR 5.000 – MYR 7.000
Live Update
30 April 2026
Batas Akhir
30 Apr 2027

Deskripsi Pekerjaan

McDonald’s Sunway Velocity is looking for a dedicated and dynamic GEP (Restaurant Manager) to lead our team in Kuala Lumpur. As a key member of the restaurant, you will be responsible for ensuring the smooth day‑to‑day operation of our busy outlet, maintaining the highest standards of quality, service, and cleanliness that McDonald’s is known for worldwide. This role offers an exciting opportunity to develop your leadership abilities, grow within a global brand, and be part of a fun, supportive team.

You will work closely with a diverse crew, oversee training, and ensure compliance with McDonald’s operational procedures. In addition, you’ll play a critical role in driving sales, managing inventory, and delivering an exceptional dining experience for every guest. We provide competitive remuneration, performance bonuses, comprehensive training, and clear career advancement pathways for motivated individuals.

Tanggung Jawab

  • Oversee daily restaurant operations to ensure compliance with McDonald’s standards and procedures.
  • Ensure high‑quality food preparation, cleanliness, and safety standards across all areas of the outlet.
  • Lead, motivate, and develop a high‑performing team to deliver excellent customer service.
  • Manage inventory, ordering, and stock control to minimize waste and optimize profitability.
  • Handle scheduling, payroll, and performance tracking for crew members.
  • Achieve sales targets and drive profitability for the restaurant.
  • Resolve customer complaints promptly and ensure a positive dining experience.
  • Maintain compliance with local health, safety, and food hygiene regulations.

Kualifikasi

  • High school diploma or equivalent; a degree in hospitality, business, or related field is an advantage.
  • At least 2 years of experience in fast‑food or hospitality management.
  • Proven leadership skills with the ability to work in a team‑oriented environment.
  • Strong communication and interpersonal abilities.
  • Basic knowledge of food safety, hygiene standards, and cash handling.
  • Flexibility to work rotating shifts, weekends, and public holidays.
  • Ability to thrive in a fast‑paced environment and handle high pressure.
  • Legal eligibility to work in Malaysia.

Keahlian yang Dibutuhkan

Leadership Team Management Customer Service Food Safety Inventory Management Cash Handling Communication Problem Solving

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