Deskripsi Pekerjaan
Cornerstone Global Partners is currently seeking a dedicated and enthusiastic Grilled Station Kitchen Crew member to join our dynamic team. If you have a passion for cooking and thrive in a fast-paced environment, this is the perfect opportunity for you to advance your career in the hospitality industry.
As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals on our grill station. We pride ourselves on excellence, which is reflected in our competitive compensation package. Successful candidates can expect to earn $2,800 – $3,350 per month, along with attractive performance bonuses. This is a full-time position requiring a 5-day work week, with coverage across Islandwide locations.
Our ideal candidate is hardworking, detail-oriented, and committed to maintaining the highest standards of food safety and hygiene. Join us to work in a supportive environment where your contributions are valued.
Tanggung Jawab
- Prepare and cook menu items on the grill station according to standard recipes and quality specifications.
- Maintain a clean and organized workspace to ensure compliance with health and safety regulations at all times.
- Monitor cooking temperatures and times strictly to ensure food is cooked to perfection and served hot.
- Assist in food preparation and plating to ensure high presentation standards for every dish.
- Collaborate effectively with the kitchen team to ensure smooth workflow during peak service hours.
- Follow proper storage procedures for all ingredients and leftovers to minimize waste and maintain freshness.
- Adhere to strict hygiene standards, including wearing the appropriate uniform and hairnets.
Kualifikasi
- Previous experience in a commercial kitchen, preferably in a grill or cooking station role.
- Ability to work efficiently in a fast-paced environment and manage time effectively during busy service periods.
- Physical stamina to stand for long periods and lift heavy kitchen equipment or ingredients as required.
- Basic knife skills and knowledge of cooking techniques are highly desirable.
- Strong teamwork skills and the ability to communicate clearly with colleagues.
- Positive attitude and a willingness to learn new recipes and standard operating procedures.
- Relevant food handling certifications (e.g., food safety) are considered a plus.