Deskripsi Pekerjaan
Are you a seasoned coffee professional looking for your next career challenge? PT Good Rupa Group, a leading name in Bali’s dynamic hospitality scene, is seeking an experienced and passionate Head Barista to lead our coffee program in Badung.
In this pivotal role, you will be the true ambassador of our brand’s coffee culture. You will take full ownership of the daily operations, ensuring every single cup served meets the highest standards of quality, consistency, and beautiful presentation. As the energetic leader of our barista team, your primary focus will be to mentor and train staff, develop innovative and seasonal menu items, and foster an exceptionally welcoming atmosphere that keeps our diverse clientele returning. We are looking for a genuine coffee artisan who beautifully combines deep technical expertise with strong leadership skills and an authentic love for the hospitality industry.
As our Head Barista, you will manage supplier relationships, control inventory and costs with sharp business acumen, and ensure all equipment is meticulously maintained. From crafting perfect latte art to designing seasonal specials, your creativity and dedication will directly impact our guests’ experience and our overall business success. You thrive in a fast-paced environment and have a proven track record of leading high-performing teams. You stay updated on the latest coffee trends and are committed to continuous improvement.
If you are passionate about elevating the coffee experience and want to grow your career with a supportive and dynamic company that truly values its people, we invite you to apply and join us in the heart of Bali!
Tanggung Jawab
- Lead, mentor, and schedule the barista team to ensure smooth and efficient daily operations.
- Develop and enforce standard operating procedures for coffee preparation, presentation, and service.
- Manage inventory levels, place timely orders for coffee beans, supplies, and equipment, and effectively control operational costs.
- Design and implement seasonal drink menus and targeted promotions to drive sales and guest engagement.
- Ensure all coffee equipment (espresso machines, grinders, brewers) is properly maintained, cleaned, and calibrated daily.
- Uphold the highest standards of cleanliness, hygiene, and safety in the café area according to local regulations.
- Provide exceptional customer service, cultivate regular guests, and resolve any guest complaints professionally.
Kualifikasi
- Minimum 2-3 years of professional barista experience in a high-volume specialty coffee environment.
- At least 1 year of proven experience in a supervisory or lead barista role, managing a team.
- Expert knowledge of coffee origins, roasting profiles, extraction methods, and advanced latte art techniques.
- Strong leadership, communication, and interpersonal skills (fluency in English is required; Bahasa Indonesia is a strong plus).
- Proven ability to manage inventory, control costs, and analyze sales data for decision making.
- Highly organized with strong attention to detail and excellent problem-solving skills.
- Passionate about hospitality, with a genuine guest-first attitude and a collaborative team spirit.
- Flexibility to work varied shifts, including weekends and public holidays.