Deskripsi Pekerjaan
Join Blu Restaurant's dynamic team as our Head Bartender and become the architect of unforgettable guest experiences! This pivotal role combines mixology mastery with leadership excellence to elevate our beverage program to new heights. You'll craft innovative cocktails, curate exceptional drink menus, and lead a team of passionate bartenders with precision and creativity. Beyond beverage expertise, you'll manage inventory, ensure impeccable bar hygiene, and maintain rigorous quality standards that align with our restaurant's reputation. As a brand ambassador, you'll drive exceptional customer service while handling daily operational reports and optimizing bar profitability. If you thrive in fast-paced environments and possess a flair for both liquid artistry and team leadership, this is your chance to shape the heart of our hospitality experience.
Tanggung Jawab
- Oversee daily bar operations, including staff scheduling and workflow optimization
- Design and execute innovative cocktail menus aligned with seasonal trends
- Manage inventory control, stock rotation, and supplier relationships
- Maintain strict hygiene and safety standards in all bar areas
- Train and mentor bartenders on beverage knowledge and service excellence
- Handle customer inquiries and resolve service issues promptly
- Prepare daily sales reports and analyze bar performance metrics
- Ensure compliance with liquor licensing regulations
Kualifikasi
- Minimum 3 years bartending experience with 1+ years in supervisory role
- Expertise in mixology, classic cocktails, and modern beverage trends
- Strong leadership and team management abilities
- Exceptional customer service and conflict resolution skills
- Proficiency in inventory management and POS systems
- Basic financial reporting and cost control knowledge
- Valid food handling certification (preferred)
- Ability to work flexible hours including weekends and holidays