Deskripsi Pekerjaan
Join a prestigious culinary team in the heart of Makati. We are seeking an elite culinary professional to lead our kitchen operations and drive excellence in our upscale dining environment. This is an exceptional opportunity for a visionary chef to shape culinary experiences for a discerning clientele within a branded hotel or premium F&B setting.
As Head Chef, you will be responsible for the overall culinary production, ensuring that every dish meets our high standards of taste, presentation, and consistency. You will oversee the kitchen brigade, manage inventory efficiently, and implement cost-control strategies to maximize profitability while maintaining uncompromising quality. Your leadership will be crucial in mentoring staff and fostering a culture of culinary excellence.
Our ideal candidate possesses a deep passion for fine dining, a strong technical background, and the ability to thrive in a fast-paced, high-pressure environment. You will work closely with the management team to develop innovative menus and ensure full compliance with all health and safety regulations.
Tanggung Jawab
- Lead and manage the kitchen staff, ensuring high morale, discipline, and productivity.
- Develop and implement creative menus and seasonal specials that align with the establishment's brand identity.
- Ensure all dishes are prepared to the highest quality standards regarding taste, presentation, and portion control.
- Manage food inventory, purchasing, and waste reduction strategies to optimize costs.
- Control food and labor costs effectively without sacrificing quality.
- Enforce strict adherence to hygiene, sanitation, and HACCP food safety standards at all times.
- Collaborate with the Front of House team to ensure seamless service and guest satisfaction.
- Conduct regular quality checks and staff training sessions.
Kualifikasi
- Culinary degree or diploma from a reputable culinary institution.
- Minimum of 5-7 years of experience in upscale dining environments, preferably within branded hotels or premium F&B establishments.
- Proven leadership experience managing a large kitchen brigade or culinary team.
- Strong knowledge of HACCP regulations, food safety, and hygiene standards.
- Excellent organizational skills with the ability to multitask effectively under pressure.
- Strong communication and interpersonal skills to interact with staff and management.
- Demonstrated ability to control costs and manage budgets.