Deskripsi Pekerjaan
Are you a passionate culinary professional looking to lead a kitchen team in the beautiful region of Buleleng, Bali? We are seeking a talented and driven Head Chef to oversee our daily kitchen operations, ensure exceptional food quality, and lead our culinary team to success. As the Head Chef, you will be the creative force behind our menu, responsible for maintaining high standards of hygiene, financial discipline, and operational excellence.
The ideal candidate will have a deep understanding of hospitality standards, strong leadership skills to mentor kitchen staff, and the ability to manage inventory and food costs effectively. If you are dedicated to culinary innovation and have a proven track record in professional kitchens, we invite you to join our team and make an impact in one of Bali's most scenic locations.
Tanggung Jawab
- Develop and execute creative menus that align with our brand identity and local market trends.
- Oversee daily kitchen operations to ensure high-quality food preparation and timely service.
- Provide mentorship, training, and performance management to kitchen staff to foster a positive team culture.
- Maintain strict control over food costs, wastage, and inventory levels to maximize profitability.
- Ensure compliance with all health, safety, and hygiene standards (HACCP or equivalent).
- Manage procurement and relationships with local suppliers to ensure fresh and sustainable ingredient sourcing.
- Monitor kitchen equipment maintenance and troubleshoot operational issues promptly.
Kualifikasi
- Minimum 3-5 years of experience in a professional kitchen, with at least 1-2 years in a leadership role.
- Strong knowledge of culinary techniques, food safety protocols, and kitchen management software.
- Proven ability to manage high-pressure environments while maintaining focus on quality and efficiency.
- Excellent communication and leadership skills, with fluency in Indonesian and basic English.
- Strong financial acumen, including inventory control and cost-management experience.
- Relevant vocational degree or certification in Culinary Arts or Hospitality Management.
- Passionate about hospitality and dedicated to creating memorable dining experiences for guests.