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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef

Private Advertiser
Tangerang Selatan, Banten
Estimasi Gaji
Rp 7.500.000 – Rp 9.000.000
Live Update
11 Mei 2026
Batas Akhir
11 Mei 2027

Deskripsi Pekerjaan

Are you an experienced culinary leader seeking a dynamic environment? Private Advertiser is looking for a talented Head Chef to lead our modern kitchen operations in Tangerang Selatan, Banten.

As our Head Chef, you will have the unique opportunity to develop innovative menus and manage a collaborative team of culinary professionals. We pride ourselves on a modern kitchen setup and are committed to maintaining the highest standards of food quality and service. If you are passionate about culinary excellence and ready to take on a pivotal role in a competitive hospitality setting, we want to hear from you.

Join us to enjoy a competitive compensation package and a supportive work culture that values creativity and professional growth.

Tanggung Jawab

  • Oversee all culinary operations and kitchen management in the modern kitchen environment.
  • Develop and execute innovative menus that align with the brand's culinary standards.
  • Lead, train, and mentor a team of kitchen staff to ensure high performance and collaboration.
  • Maintain strict adherence to hygiene, safety, and food safety regulations (HACCP).
  • Manage food inventory and control operational costs effectively.
  • Coordinate with the front-of-house team to ensure seamless service and customer satisfaction.

Kualifikasi

  • Proven experience as a Head Chef or Executive Chef in a reputable establishment.
  • Strong knowledge of culinary techniques, ingredients, and modern kitchen equipment.
  • Certification in Culinary Arts or Hospitality Management is highly preferred.
  • Excellent leadership and communication skills to manage a diverse team.
  • Ability to work under pressure in a fast-paced environment.
  • Passion for food innovation and menu development.

Keahlian yang Dibutuhkan

Menu Development Cost Control Food Safety Leadership Culinary Arts Kitchen Management HACCP

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