Deskripsi Pekerjaan
Prime Collective Corp. is seeking a visionary Head Chef to lead our kitchen operations in the heart of Baguio City. We are dedicated to showcasing the rich heritage of Philippine culinary excellence, and we are looking for a creative leader who can elevate our dining experience to new heights. In this role, you will be the heartbeat of our kitchen, blending traditional flavors with modern techniques while managing a high-performing team in a fast-paced environment.
As our Head Chef, you will have the unique opportunity to curate menus that highlight local Benguet produce and seasonal ingredients, contributing to Baguio's vibrant food scene. We pride ourselves on a culture of professional growth, mutual respect, and a shared passion for hospitality. If you are a seasoned culinary professional with a knack for innovation and operational efficiency, we invite you to bring your expertise to Prime Collective Corp. and help us define the future of local gastronomy.
This position offers a competitive salary package, a supportive work environment, and the chance to lead a flagship establishment. Whether you are perfecting a signature dish or mentoring the next generation of cooks, your impact will be felt across every plate we serve.
Tanggung Jawab
- Oversee daily kitchen operations, ensuring all food preparation meets our high standards of quality and presentation.
- Design and implement innovative menus that celebrate Philippine culinary traditions and utilize local, seasonal ingredients.
- Manage kitchen staff, including hiring, training, scheduling, and fostering a collaborative team culture.
- Maintain strict control over food costs, inventory levels, and kitchen supplies to ensure profitability.
- Enforce rigorous health, safety, and sanitation protocols in compliance with industry standards and local regulations.
- Collaborate with the management team to organize special events, tastings, and seasonal promotions.
- Monitor and optimize kitchen workflow to ensure timely service during peak hours.
Kualifikasi
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role such as Head Chef or Sous Chef.
- Degree or certification in Culinary Arts, Hospitality Management, or a related field.
- Expert knowledge of Filipino cuisine and a passion for modern culinary trends.
- Strong leadership skills with a proven ability to motivate and develop a diverse kitchen team.
- Excellent organizational and time-management skills with a sharp eye for detail.
- Proficiency in kitchen administrative tasks, including inventory management and cost control software.
- Valid health and food safety certifications (HACCP knowledge is a plus).