Deskripsi Pekerjaan
We are seeking an innovative Head Chef to lead our culinary operations at TIMBIS BEACH CLUB, a premier beachfront destination in Kuta Selatan. As the culinary visionary behind our kitchen, you will drive excellence in food quality, safety, and presentation while optimizing cost efficiency and team performance. This role demands a creative leader who can craft memorable dining experiences that reflect Bali's vibrant flavors while maintaining impeccable hygiene standards and operational excellence.
You will oversee daily kitchen operations, from menu development to staff training, ensuring seamless coordination with our front-of-house team to deliver exceptional guest experiences. The ideal candidate thrives in a dynamic environment, balancing creativity with business acumen to maintain profitability without compromising quality. Join us in crafting culinary excellence at one of Bali's most sought-after beach destinations.
Tanggung Jawab
- Lead daily kitchen operations including food preparation, cooking, and plating
- Implement and maintain HACCP standards and food safety protocols
- Develop innovative menus featuring local Balinese ingredients and seasonal specialties
- Manage inventory, ordering, and cost control to achieve budget targets
- Train, mentor, and supervise kitchen staff to maintain high performance standards
- Coordinate with F&B team to ensure seamless service and guest satisfaction
- Monitor kitchen equipment maintenance and operational efficiency
- Conduct regular quality checks and implement continuous improvement initiatives
Kualifikasi
- 5+ years culinary experience with 2+ years in Head Chef or senior management role
- Professional culinary certification or equivalent formal training
- Proven expertise in high-volume, quality-driven kitchen environments
- Strong knowledge of Indonesian and international cuisines
- Exceptional leadership and team development skills
- Advanced proficiency in inventory management and cost control systems
- Fluency in English; additional languages valued
- Valid food handling and safety certifications