Deskripsi Pekerjaan
Are you a culinary visionary ready to lead a dynamic kitchen? TANAH Bakery & Grill in Badung, Bali, is seeking an accomplished Head Chef to take full ownership of our kitchen operations and culinary direction. We pride ourselves on crafting exquisite dishes using fresh, local ingredients to delight our guests. In this pivotal role, you will be responsible for maintaining our high standards of culinary excellence, managing a dedicated kitchen team, and innovating our menu offerings to ensure an unforgettable dining experience for our patrons.
Tanggung Jawab
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating to ensure consistent high-quality standards.
- Develop and execute seasonal menus, ensuring variety, taste, and adherence to dietary requirements.
- Manage and mentor a team of chefs, cooks, and kitchen assistants to foster a positive, productive, and safe work environment.
- Maintain strict adherence to hygiene, safety, and health regulations (HACCP) at all times.
- Control food costs and inventory levels to maximize profitability and minimize waste.
- Ensure the kitchen is fully equipped, organized, and clean for efficient service.
- Collaborate with the management team to improve service quality and enhance guest satisfaction.
Kualifikasi
- Minimum of 5 years of experience in a senior culinary role, preferably within a restaurant or bakery environment.
- Culinary degree or vocational training is highly preferred.
- Strong leadership skills with the ability to manage and motivate a diverse kitchen team effectively.
- Deep understanding of food safety standards and HACCP compliance.
- Excellent organizational and time-management skills with the ability to perform well under pressure.
- Passion for baking and grill cuisine, with a creative and artistic approach to food presentation.