Deskripsi Pekerjaan
Join our dynamic culinary team as Head Chef and lead the creation of exceptional dining experiences. We offer a supportive, professional environment where creativity thrives and career growth is prioritized. As Head Chef, you'll have the autonomy to innovate menus, mentor junior staff, and maintain the highest standards of culinary excellence while fostering a positive kitchen culture. Our commitment to employee development ensures you'll continuously refine your skills through training opportunities and industry exposure. Enjoy competitive compensation, flexible scheduling, and the chance to shape the future of our culinary offerings. If you're passionate about gastronomy and leadership, this role provides the perfect platform to showcase your talent and advance your career in Jakarta's vibrant hospitality scene.
Tanggung Jawab
- Develop, implement, and innovate seasonal menus aligned with culinary trends and customer preferences
- Lead kitchen operations including inventory management, cost control, and supplier coordination
- Mentor and train culinary staff to maintain high standards of food preparation and presentation
- Ensure compliance with food safety regulations and hygiene protocols
- Collaborate with front-of-house teams to enhance dining experiences
- Monitor kitchen performance metrics and implement continuous improvement initiatives
- Manage kitchen staff scheduling and performance evaluations
Kualifikasi
- Minimum 5 years of progressive culinary experience with 2+ years in a leadership role
- Professional culinary certification or equivalent practical training
- Deep knowledge of Indonesian and international cuisines
- Strong menu development and costing abilities
- Excellent team management and communication skills
- Proven ability to work in high-pressure environments
- Creative problem-solving and adaptability to changing demands
- Fluency in Bahasa Indonesia and English