Deskripsi Pekerjaan
Join our award-winning luxury resort in Sumbawa as Head Chef and lead culinary excellence in Indonesia's premier tropical destination. We're seeking a passionate culinary visionary to orchestrate our kitchen operations, craft innovative menus featuring local Indonesian ingredients, and deliver exceptional dining experiences that exceed guest expectations. This role offers unparalleled career growth opportunities in a dynamic hospitality environment where creativity meets precision.
As Head Chef, you'll oversee all kitchen operations, manage a talented culinary team, and maintain the highest standards of food quality and safety. We provide comprehensive benefits including competitive salary, professional development programs, and a collaborative work culture that celebrates innovation. Embrace the chance to shape our culinary identity while enjoying the natural beauty and cultural richness of Sumbawa.
Tanggung Jawab
- Develop and implement innovative menus featuring local Indonesian ingredients and international culinary trends
- Lead, train, and mentor kitchen staff to maintain high performance standards
- Ensure strict adherence to food safety regulations and hygiene protocols
- Manage kitchen inventory, control food costs, and optimize operational efficiency
- Coordinate with F&B team to ensure seamless service delivery and guest satisfaction
- Maintain consistent quality across all dining outlets and banquet operations
- Stay updated on culinary innovations and incorporate best practices
Kualifikasi
- Minimum 5 years of experience as Head Chef or Senior Sous Chef in luxury hospitality
- Proven expertise in Indonesian and international cuisine with menu development skills
- Strong leadership abilities with staff training and team management experience
- Certification in food safety and hygiene management (HACCP preferred)
- Fluency in English with excellent communication and presentation skills
- Creative problem-solving skills and ability to perform in high-pressure environments
- Knowledge of local Sumbawan ingredients and culinary traditions
- Willingness to relocate to Sumbawa and work flexible hours