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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef

Yipin Teochew Hotpot Restaurant
Jakarta Raya
Estimasi Gaji
Rp 4.000.000 – Rp 6.000.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional seeking an exciting leadership opportunity? Yipin Teochew Hotpot Restaurant is looking for an experienced Head Chef to lead our kitchen operations and bring authentic Teochew flavors to life for our customers. As Head Chef, you'll have the opportunity to shape our culinary offerings, develop innovative menu items, and build a strong team dedicated to excellence.

We offer a supportive work environment where culinary creativity is encouraged, and successful candidates will have the opportunity for long-term career growth with our company. If you have a passion for Teochew cuisine and a desire to lead a kitchen team to success, we encourage you to apply for this rewarding position.

Our restaurant is committed to providing an exceptional dining experience, and as Head Chef, you'll play a crucial role in maintaining our reputation for quality and authenticity. You'll work closely with management to ensure operational efficiency, food safety standards, and customer satisfaction.

Tanggung Jawab

  • Oversee all kitchen operations and ensure food quality meets restaurant standards
  • Develop and implement new menu items, focusing on authentic Teochew hotpot cuisine
  • Manage inventory, ordering, and cost control for kitchen supplies
  • Train and supervise kitchen staff, including line cooks and prep cooks
  • Maintain high standards of food safety and sanitation in the kitchen
  • Coordinate with front-of-house staff to ensure smooth service
  • Handle customer inquiries and complaints related to food quality
  • Create work schedules and conduct performance evaluations for kitchen staff

Kualifikasi

  • Proven experience as a Head Chef or similar leadership role in a restaurant setting
  • Extensive knowledge of Teochew cuisine and hotpot cooking techniques
  • Strong leadership and team management skills
  • Excellent understanding of food safety regulations and best practices
  • Ability to create innovative dishes while maintaining authenticity
  • Strong organizational skills with attention to detail
  • Ability to work in a fast-paced environment during peak hours
  • Experience with inventory management and cost control

Keahlian yang Dibutuhkan

Culinary arts Teochew cuisine kitchen management menu development team leadership food safety inventory control cost management customer service staff training

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