Deskripsi Pekerjaan
Are you a culinary visionary ready to lead a high-performing kitchen? PT Makan Padang Pakai Tangan is seeking a passionate and innovative Head Chef to join our flagship restaurant in Surabaya. As a leader in our kitchen, you will be responsible for defining our culinary identity, maintaining exceptional food standards, and driving kitchen operations to new heights of excellence.
We offer more than just a job; we offer a platform to express your creativity. You will work with premium, locally sourced ingredients to reimagine traditional flavors with a modern twist. The ideal candidate is a natural mentor, a strict quality controller, and a strategic planner who thrives in a fast-paced environment. Join us and take your career to the next level in a culture that values innovation, professional growth, and superior guest satisfaction.
Tanggung Jawab
- Develop and execute innovative menus that align with the brand identity of PT Makan Padang Pakai Tangan.
- Manage end-to-end kitchen operations, including inventory control, food cost management, and waste reduction.
- Lead, mentor, and inspire the kitchen brigade to ensure consistent dish quality and timely service.
- Maintain the highest standards of food safety, sanitation, and hygiene in compliance with local regulations.
- Collaborate with the management team to analyze food costs and optimize profit margins without compromising quality.
- Conduct regular training sessions for staff regarding new recipes, culinary techniques, and safety protocols.
- Oversee daily food preparation and final plating to ensure aesthetic consistency and guest satisfaction.
Kualifikasi
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a Head Chef or Executive Sous Chef role.
- Strong background in Indonesian cuisine with a deep understanding of culinary techniques.
- Proven ability to manage kitchen P&L, food costs, and inventory systems efficiently.
- Excellent leadership and communication skills to motivate diverse team members.
- Certification in Food Safety and Sanitation (HACCP or similar is a plus).
- Strong creative flair and a commitment to maintaining high standards of excellence.
- Ability to work under pressure, including weekends and public holidays.