Deskripsi Pekerjaan
Are you a culinary artist with a passion for authentic Thai flavors? Thai Mango Philippines is seeking an experienced, visionary, and hands-on Head Chef to lead our kitchen team in Tambo, Metro Manila. As the leader of our culinary operations, you will be responsible for maintaining our high standards of quality, consistency, and guest satisfaction.
We are looking for someone who thrives in a fast-paced environment and possesses deep technical knowledge of Thai cuisine. You will be instrumental in managing kitchen staff, overseeing inventory, and ensuring that every dish served is a reflection of our commitment to excellence. If you are an inspiring leader with a flair for menu development and a dedication to culinary perfection, we want to hear from you.
Tanggung Jawab
- Lead and inspire the kitchen team to maintain peak performance and high culinary standards.
- Oversee daily kitchen operations, ensuring food safety, hygiene, and quality control are strictly followed.
- Develop and refine Thai menus to improve profitability and guest satisfaction.
- Manage food cost and waste through efficient inventory control and procurement processes.
- Train and mentor junior chefs and kitchen staff on traditional Thai cooking techniques.
- Coordinate with management to ensure seamless communication between the front-of-house and back-of-house.
- Ensure compliance with all local health and safety regulations.
Kualifikasi
- Proven experience as a Head Chef or Sous Chef, preferably within an authentic Thai restaurant setting.
- Deep understanding of Thai culinary techniques, flavor profiles, and traditional ingredients.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent knowledge of health and safety standards (HACCP or similar).
- Ability to work in a high-pressure, fast-paced environment.
- Strong problem-solving skills and attention to detail.
- Relevant culinary degree or equivalent professional certification.