Deskripsi Pekerjaan
Are you ready to lead the kitchen and inspire flavors? Pages Holdings, Inc. is actively seeking a talented, passionate, and visionary Head Chef to helm our culinary operations in Cebu City. We are looking for an innovative culinary professional who combines a deep passion for food with strong operational leadership to deliver memorable dining experiences.
As the Head Chef, you will be the driving force behind our kitchen's success. Your role will encompass everything from menu development and food sourcing to kitchen staff mentorship and cost management. You will champion culinary excellence, ensuring that every plate leaving our kitchen meets the highest standards of taste, presentation, and safety. If you are a natural leader with a sharp eye for detail and a desire to make a lasting impact on Cebu's vibrant food scene, we want to hear from you!
At Pages Holdings, Inc., we value creativity, dedication, and teamwork. We offer a highly collaborative environment where you can showcase your culinary expertise, grow your professional career, and work alongside a passionate team of hospitality professionals. Apply today and take the next step in your culinary journey!
Tanggung Jawab
- Oversee and manage daily kitchen operations, ensuring food preparation and presentation meet premium standards.
- Design, curate, and update menus to align with modern culinary trends and customer preferences.
- Recruit, train, mentor, and schedule kitchen staff to foster a productive and collaborative team environment.
- Manage food costs, labor budgets, inventory, and supplier relationships to ensure optimal profitability.
- Enforce strict adherence to food safety, hygiene, and sanitation regulations (HACCP standards).
- Collaborate with the restaurant management team to plan special events, promotions, and banquets.
Kualifikasi
- Minimum of 3–5 years of proven experience as a Head Chef, Sous Chef, or Executive Chef in a busy restaurant or hotel environment.
- Strong background in culinary arts, menu design, and kitchen operations management.
- Demonstrated leadership ability with exceptional communication and interpersonal skills.
- Proficiency in food cost control, budget management, and inventory tracking systems.
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field is highly preferred.
- Ability to work flexible hours, including weekends, evenings, and holidays as required.