Deskripsi Pekerjaan
Join Cita Rasa Mendunia, a premier culinary destination in Yogyakarta, as our Head Chef. Lead our kitchen operations to deliver exceptional dining experiences that celebrate Indonesian and international flavors. This role requires a passionate culinary leader who can maintain high standards while driving innovation in menu development and kitchen efficiency. You'll oversee daily operations, manage inventory costs, and mentor a dedicated team to ensure excellence in every dish served. Our restaurant values creativity, sustainability, and authentic flavors, making this an ideal opportunity for a chef seeking to make their mark in Yogyakarta's vibrant hospitality scene.
Tanggung Jawab
- Lead daily kitchen operations including staff scheduling, training, and performance management
- Develop seasonal menus that balance creativity with cost-efficiency and customer preferences
- Ensure strict adherence to food safety regulations and hygiene standards
- Control inventory, minimize waste, and optimize purchasing of ingredients
- Collaborate with management on menu pricing and promotional strategies
- Maintain kitchen equipment and coordinate maintenance when needed
- Monitor food quality and presentation consistency across all service periods
Kualifikasi
- Minimum 5 years of culinary experience with at least 2 years in a supervisory role
- Proven expertise in Indonesian cuisine and international cooking techniques
- Strong leadership and team management abilities
- Certification in food safety and hygiene management
- Excellent organizational skills with attention to detail
- Ability to work efficiently during peak hours and high-pressure situations
- Proficiency in kitchen inventory control and cost management systems