Deskripsi Pekerjaan
Join Altius Hospital as our Head Chef and lead our culinary team to deliver excellence in patient care and staff dining. We are looking for a visionary leader who ensures the highest standards of food safety, hygiene, and quality. In this pivotal role, you will manage the daily operations of the hospital kitchen, oversee menu planning, and ensure the timely preparation of nutritious meals. You will also be responsible for the maintenance and calibration of kitchen equipment to ensure safety and efficiency. If you have a passion for culinary arts and a commitment to healthcare excellence, we want to hear from you.
Tanggung Jawab
- Oversee all daily kitchen operations and staff management.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Plan and execute seasonal menus catering to patient dietary needs.
- Manage inventory, ordering, and cost control to minimize waste.
- Perform regular maintenance checks and calibration of kitchen equipment.
- Train and mentor junior kitchen staff and culinary students.
- Collaborate with nutritionists to meet specific medical requirements.
Kualifikasi
- Proven experience as a Head Chef or Executive Chef in a hospital or large-scale food service environment.
- Valid Indonesian Culinary Certificate (Sertifikat Keahlian Dapur).
- Strong knowledge of food safety regulations and HACCP compliance.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced, high-pressure environment.
- Experience with large-scale food production and menu planning.
- Technical knowledge of kitchen equipment maintenance and repair.