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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Head Chef

Pengiklan Anonim
Bandar Lampung, Lampung
Estimasi Gaji
Rp 5.000.000 – Rp 8.000.000
Terbaru
Live Update
21 Juni 2026
Batas Akhir
21 Jun 2027

Deskripsi Pekerjaan

Join our premium dining establishment as Head Chef and lead our culinary team to excellence! We're seeking an experienced and innovative culinary professional who can transform our kitchen into a hub of creativity and quality. As Head Chef, you'll have the opportunity to develop new menu items, oversee daily kitchen operations, and ensure the highest standards of food preparation and presentation.

We offer a competitive salary package, comprehensive insurance coverage, and clear career development opportunities to help you grow professionally. Our supportive work environment values creativity, teamwork, and continuous improvement, making it the perfect place for passionate chefs to thrive.

If you're ready to take your culinary career to the next level and lead a team in delivering exceptional dining experiences, we encourage you to apply today. Join us in creating memorable culinary moments that will keep our guests coming back for more!

Tanggung Jawab

  • Plan and execute daily menu offerings, ensuring quality and consistency
  • Lead, train, and supervise kitchen staff, including sous chefs, line cooks, and prep cooks
  • Manage inventory, ordering, and cost control for all kitchen supplies
  • Develop new recipes and seasonal menus that align with restaurant concept
  • Ensure strict adherence to food safety, hygiene, and sanitation standards
  • Coordinate with front-of-house staff to ensure seamless service
  • Monitor kitchen performance and implement improvements as needed
  • Conduct regular staff evaluations and provide constructive feedback

Kualifikasi

  • Proven experience as Head Chef or Executive Chef in a similar establishment
  • Strong knowledge of various cooking techniques, ingredients, and culinary trends
  • Excellent leadership and team management skills
  • Certification from a culinary school or equivalent experience
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Creativity and passion for culinary innovation
  • Good communication skills in both Bahasa Indonesia and English

Keahlian yang Dibutuhkan

Culinary leadership Menu development Kitchen management Food safety Cost control Team supervision Inventory management Recipe creation Quality assurance Staff training

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