Deskripsi Pekerjaan
Lead Mavammy's innovative culinary team in the heart of Bali as our Head Chef. This role offers the perfect blend of creative freedom and operational leadership in a dynamic hospitality environment. You'll oversee all kitchen operations, from menu conception to execution, while mentoring a passionate team of culinary professionals. We provide a competitive monthly salary package, comprehensive health insurance, structured career development pathways, and a sustainable work-life balance in one of the world's most vibrant destinations.
Join us in crafting unforgettable dining experiences using locally sourced Indonesian ingredients while maintaining international culinary standards. This position is ideal for visionary chefs who thrive in fast-paced settings and are committed to excellence in both food quality and team management.
Tanggung Jawab
- Develop and execute innovative menus aligned with seasonal ingredients and Bali's culinary identity
- Lead, train, and motivate kitchen staff while maintaining high performance standards
- Manage inventory, procurement, and cost control to optimize operational efficiency
- Ensure strict adherence to food safety, hygiene, and HACCP protocols
- Collaborate with F&B team to create seamless dining experiences
- Monitor kitchen equipment maintenance and implement sustainable practices
- Conduct regular quality assurance checks for all dishes and presentations
Kualifikasi
- Minimum 5 years of professional culinary experience with 2+ years in head chef/lead role
- Proven expertise in Indonesian and international cuisine techniques
- Certification in food safety management (HACCP/SERVSAFE)
- Strong leadership skills with ability to manage diverse teams
- Exceptional creativity in menu development and flavor profiling
- Advanced knowledge of cost control, inventory management, and supplier relations
- Fluency in Bahasa Indonesia and English for team communication